"Friendly, accepting, encouraging, generous, top quality products used throughout. Open to creative ideas, Excellent quality of food produced, loved them. Excellent venue, lovely location" ~
GP, Perth
"Thank you so much Karen, it has definitely been a wonderful experience and I feel confident in the knowledge you have shared to move forward with my next step in my raw food career. The setting is lovely. You are a fantastic teacher, so relaxed and knowledgeable and motivating. The food and recipes are all amazing and delicious, ones I will go onto use frequently. I would certainly recommend this course to others as I have benefited from it greatly! ~
KO, New Zealand
"Every dish was my favourite, I loved the selections. I loved the juices in the morning and that everyone cold chooses their own serving size. I loved sharing ideas, being creative, brainstorming. I loved that everything was organic & fresh and plentiful. Loved your patience and humour. I really liked the group dynamic. I would recommend this course to friends who are interested to improve their health and other raw foodies, definitely" ~ AC, Austria
"Day 1 was totally awesome and inspiring. I felt excited about this wonderful journey. Very relaxed, felt immediately at home and part of the family. Food fantastic, sharing of knowledge unbelievable. Karen you are very generous with your knowledge and sharing of it. I found the recipes brilliant. For me this week has inspired me tremendously to pursue a career in raw food. I feel very blessed to have had the opportunity to share time with Karen and the other students. Watch this space!! Thank you, thank you, thank you" CG, Gold Coast
All fees must be paid in full prior to commencement of classes. Any bookings cancelled prior to 30 days of commencement of classes fees can be transferred to another time less the $100 booking fee.